Pizza with baked peaches
Open four fried - Potter's pizza oven
Ingredients:
6 large ripe yellow or white peaches.
3 tablespoons brown sugar or possibly powdered sugar.
70 grams of almond powder.
75 grams of butter.
Pizza crust
Preparation:
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Wash and dry the peaches. Cut in half, remove the core.
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Arrange the sliced portion over the pizza do
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With the softened butter, sugar and almonds, prepare a stuffing to replace the core of each peach half.
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Bake and watch the cooking time: about 5 minutes in the potter's pizza oven
Serve with a scoop of vanilla ice cream or a fruit coulis
