Ribs style St-Hubert

Preparation time: 15 min
Maceration: 2 hours
Cooking time: 1h45
Serving size: 4

Ingredients :

Ribs
1/2 cup (125 mL) chili sauce
1/3 cup (85 ml) white vinegar
1/2 cup (125 mL) brown sugar
2 garlic cloves
2 tbsp (30 mL) soy sauce
Salt, to taste
Pepper, to taste
2 Heinz brand baby pots (128 ml each) with apricots

Steps:

  1. Boil the spare ribs in water for about 45 minutes.
  2. Mix the rest of the ingredients.
  3. Marinate the spare ribs in this marinade for about 2 hours.
  4. Bake at 350 ° F (180 ° C) for 1 hour or BBQ until golden brown.