Pizza with baked peaches

Open four fried - Potter's pizza oven

Ingredients:
 
6 large ripe yellow or white peaches.
3 tablespoons brown sugar or possibly powdered sugar.
70 grams of almond powder.
75 grams of butter.
 
Pizza crust

Preparation:

  1. Wash and dry the peaches. Cut in half, remove the core.

  2. Arrange the sliced ​​portion over the pizza do

  3. With the softened butter, sugar and almonds, prepare a stuffing to replace the core of each peach half.

  4. Bake and watch the cooking time: about 5 minutes in the potter's pizza oven

Serve with a scoop of vanilla ice cream or a fruit coulis